Horses: The New Meat? Another Food I’m Afraid of Liking

While having my morning work ritual of reading online news stories, one caught my interest. It was an article announcing that in the next month it may be possible that slaughterhouses will begin to produce horse meat or “Basashi” as it’s known in Japan. This made me nervous for two reasons: #1 Because of the role horses have played as companions and as workers, it is a taboo food source in some cultures. This makes me wonder if someday in the future, dogs will be considered food in the US as well. Why not? That last statement pertains to your family pet or a seeing eye dog too. And #2 What if I end up loving horse meat??

I am an animal lover. I am however not a vegetarian. I get by eating meat by creating an elaborate story in my head of how this cow or pig or bird was an asshole. That they were the Hitler’s of their animal world and I am doing the rest of the animals a favor by devouring them. I’m telling you, it works. Next time you feel bad about eating that cheeseburger, just picture that cow picking on other defenseless cows. Cow tipping teenages? Hell no, it was this jerk in my hand that’s smothered in cheese.

Certain animals I just can’t picture being evil and this is where it gets hard to eat them. For example, I am so thankful that I do not like lamb. Tried it once and will never have it again, not a fan. Thank god though, because how can I picture this being evil??

My downfall though is veal. Damn you veal for being so delicious! I rarely eat it though, but when I have no choice, I just do it. I used to eat veal all the time when I was younger. My parents never told me what it was. When I would ask what kind of meat it was, they would tell me cow. My smart parents, they didn’t technically lie. When I got older I was told what veal really was. I remember wanting to cry and throw it all back up and shape it back into the poor creatures that I had so selfishly feasted on. For those of you that are unaware of what veal is, it is the meat of young cows (calves) that are kept in hutches, which keeps them isolated and restricts movement to prevent connective tissue from developing, as the taste of veal raised in this manner is considered desirable. So basically baby cows get taken from their mothers, stuffed in crates so they can’t develop correctly, and then are killed. DAMN YOU TASTE BUDS!

So on top of these meats (as well as being worried that I am eating cat when I order from Chinese restaurants) now I have to worry about eating horses. I love horses, they are gentle and graceful. Black Beauty, Seabiscuit, no! What’s even worse is I looked up what horse meat tastes like. It’s apparently slightly sweet, tender, low in fat and high in protein. Great, I’ll probably love it.

If you want to read more about the issue, the link is below.

Associated Press Article :

One response to “Horses: The New Meat? Another Food I’m Afraid of Liking

  1. Oh LaLa! This is one story I wish I hadn’t seen…not the horses! We are kindred spirits on lamb and somewhat on veal as well. The only difference being my parents said “cow” and I put a moratorium on my personal consumption when I found out the truth. But I have to draw the line on domesticated personal companions…not my friend Flicka!!!

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